If you want to eat healthy and buy local, plus enjoy the wonderful taste of pasture-raised beef, you've come to the right place.

Our cattle are grass fed and grass finished. They range freely over hundreds of acres of lush green pasture, enjoying fresh air, warm sunshine, and clear water. We don't give them hormones or antibiotics, and their pasture grass is pesticide free. And of course, our cows are never, ever confined to a feedlot.

The result is animals that live happy lives, and beef with extraordinary texture and taste. In fact, the beef from our cattle is loaded with heart-healthy omega-3 and conjugated linoleic acids, anti-oxidants, and vitamins.

But there's an even bigger picture than happy cows and the nourishment they provide. By responsibly raising our cows and carefully managing the land that sustains them, we offer a healthy alternative to factory farms that confine their animals and deplete or contaminate natural resources. Not only are we committed to raising the healthiest possible beef for your table, our business directly supports local ranchers and the preservation of our agricultural lands for future generations.

If you'd like to know more, roam around our website a bit and enjoy the views. Or just give us a call to ask questions or place an order. We're confident that once you've tasted our beef, you'll never again be safisfied with meat from the megafarms.

We are taking orders now for 2010. Call us at 530-273-1025 to reserve your quarter, half, or whole order.