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Today, the Nevada County
Free Range Beef herd stands at over 120 Shorthorn, Red Angus, and
White Park mother cows. Jim personally oversees more than 32 separate
parcels of land comprising a total of 2,240 acres. His profound knowledge
of genetics, feed conditions, and gentle handling techniques ensure
that only the best, most nutritious beef reaches your table. No growth
hormones or antibiotics have ever been or will ever be used, and all
pasture land is naturally fertilized and managed, without pre-emergents,
pesticides, or petrochemicals.
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