Our beef is available April through November, but you can order any time during the year. To best serve you, we recommend that you order a minimum of two months in advance. Let us know the month you want to pick up your order, and as that month nears we'll contact you to arrange the pickup date and location.
Because we're committed to producing a local product, we don't ship our beef. If you would like to find a source of pasture-raised beef that's closer to you, we highly recommend EatWild.com or LocalHarvest.org.
The basics
We sell our beef by the eighth, quarter, half, or whole animal. A quarter is approximately 70 to 90 pounds, which fills roughly seven cubic feet of freezer space. Cost is calculated on a per-pound basis across all types of cuts. Cost per pound is $6.00 for quarter, half, and whole animal orders. Our family pack (eighth order) costs $6.50 per pound and weighs about 45 pounds.
Eighth, quarter, and half orders include selected cuts from front and hind sections. Cuts vary in weight from approximately one-pound portions for hamburger, to roasts ranging from two to three and 3/4 pounds. Cuts are wrapped and labelled in convenient sizes, then vacuum packed and flash frozen.
You can order anytime, online, by emailing us at orders@NevadaCountyFreeRangeBeef.com .
Or call us at 530-273-1025. If you get our message, be sure to let us know the best time to reach you. We look forward to talking with you.
The details
Here's an example of a typical quarter-animal order. In this case the total weight of cuts is 79.11 lbs and the total cost to the customer is $474.66. Your order will consist of the following cuts, but since every animal is different, the exact weights per cut in your order will differ from this example.

• back ribs: 1 package; 1.13 lbs total
• boneless rib eye steaks: 3 steaks; 4.10 lbs total
• chuck roast: 2 roasts; 4.58 lbs total
• crosscut shank: 2 shanks; 2.93 lbs total
• crossrib roast: 1 roast; 2.97 lbs total
• filet mignon: 3 filets; 1.64 lbs total
• flat iron steak: 1 steak; 1.83 lbs total
• hamburger (lean): 29 packages; 30.07 lbs total
• knuckle bone: 2 bones; 3.16 lbs total
• London broil: 2 packages; 4.70 lbs total
• New York steak: 3 steaks; 3.79 lbs total
• rump roast: 1 roast; 3.02 lbs total
• short ribs: 2 packages; 3.55 lbs total
• sirloin tip steak: 2 steaks; 2.79 lbs total
• stew meat: 2 packages; 2.13 lbs total
• tenderized round steak: 2 steaks; 1.23 lbs total
• top sirloin steak: 3 steaks; 3.94 lbs total
• tri tip roast: 1 roast; 1.55 lbs total