TO ORDER: CALL 530-273-1025
Our beef is available April through December (depending on year-to-year weather conditions and their impact on the pastures), but you can order any time during the year. We move heaven and earth to accommodate orders with little lead time, but to best serve you we recommend that you place your order at least three weeks in advance. Let us know the month you want to pick up your order, and as that month nears we'll contact you to arrange the pickup date and location.
Because we're committed to producing a local product, we don't ship our beef. If you would like to find a source of pasture-raised beef that's closer to you, we highly recommend EatWild.com or LocalHarvest.org.
We sell our beef by the quarter, half, or whole animal. A quarter is approximately 70 to 90 pounds, which fills roughly seven cubic feet of freezer space. Cost is calculated on a per-pound basis across all types of cuts. Cost per pound is $9.00 per pound for quarter, half, and whole animal orders. Quarter and half orders include selected cuts from front and hind sections. Cuts vary in weight from approximately one-pound portions for hamburger, to roasts ranging from two to three and 3/4 pounds. Cuts are wrapped and labelled in convenient sizes, then vacuum packed and flash frozen. You can order or ask a question about orders anytime, online, by filling out our order form. Or call us at 530-273-1025. If you get our message, be sure to let us know the best time to reach you. We look forward to talking with you.
Here's an example of a typical quarter-animal order. In this case the total weight of cuts is 78.49 lbs and the total cost to the customer is $706.41. Your order will consist of the following cuts, but since every animal is different, the exact weights per cut in your order will differ from this example.
back ribs: 1 package; 2.05 lbs total
boneless rib eye steaks: 3 steaks; 3.06 lbs total
chuck roast: 3 roasts; 5.42 lbs total
crosscut shank: 3 shanks; 4.38 lbs total
crossrib roast: 2 roasts; 5.19 lbs total
filet mignon: 2 filets; 1.77 lbs total
flat iron steak: 1 steak; .72 lbs total
hamburger (lean): 18 packages; 19.99 lbs total
brisket: 1 brisket; 3.09 lbs total
flank steak: 1 steak; 1.42 lbs total
London broil: 2 packages; 3.87 lbs total
New York steak: 3 steaks; 3.08 lbs total
rump roast: 2 roasts; 4.52 lbs total
hanging tender: 1 package; .99 lbs total
short ribs: 2 packages; 4.72 lbs total
sirloin tip roasts: 2 roasts; 3.53 lbs total
eye of round roast: 1 roast; 1.90 lbs total
stew meat: 2 packages; 2.57 lbs total
skirt steak: 1 steak; .96 lbs total
top sirloin steak: 4 steaks; 5.25 lbs total